Our prime aged Ribeye cut is the most marbled cut we offer. The fat is where the distinctive steak flavor originates, making ribeye one of the richest, beefiest cut available. The best way to cook a ribeye is broiling, pan searing or grilling. The concentrated fat content can cause flare-ups, so grilling can be a little tricky. If you choose to grill, have a spray bottle, lid, and long tongs ready in case you need to remove from the flame quickly.
Steaks are shipped frozen via FedEx standard next day delivery service to valid US addresses. The cost of shipping is $48.00. Orders placed by 12 PM Eastern Time Monday thru Friday will ship, at the earliest, on the second business day after confirmation with the purchaser.