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The Palm Restaurant Cookbook

THE CLASSIC AMERICAN STEAKHOUSE INTRODUCES THE FIRST-EVER COOKBOOK CHRONICLING THE RECIPES AND STORIES THAT MADE THE PALM A LEGEND.

The cookbook is more than a collection of classic, mouthwatering recipes. The book is brought alive with vivid stories behind each dish, and with fascinating and often hilarious comments from The Palm family and loyal customers.

Recipes and Stories from the Classic American Steak House, by Brigit Binns

Brigit Binns Running Press Book Publishers, 208 pages, Hard Cover