Our Filet Mignon is prized for its tenderness with an almost buttery texture. Very low in fat, the best way to cook a Filet Mignon is pan searing or grilling. Because of the low fat content, filets tend to cook much faster than other steaks and are far more prone to drying out when broiled. Pan-frying in oil and finishing by basting it with butter adds richness, as does wrapping the filet in bacon before grilling.
Steaks are shipped frozen via FedEx standard next day delivery service to valid US addresses. The cost of shipping is $50.00. Orders placed by 12 PM Eastern Time Monday thru Friday will ship, at the earliest, on the second business day after confirmation with the purchaser.